"Chocolate" refers to the color of this malt and its flavor. It will have a rich roasted coffee/cocoa flavor when used in higher percentages, and that flavor is complimentary to porters, stouts, browns, and other darker beers. Chocolate malt can be used in all beer styles for color adjustments with minor to no flavor contributions. The usage rate for porters and stouts is 1-10% of the total grain bill.
Beer Type: Porter, Stout, Brown Ale, Dunkel
Substitutions: Pale Chocolate, Roasted Barley