Usage: Flavor and Aroma
Flavor Profile: Citrus, grapefruit, floral, spice
 
Substitutions: Centennial, Amarillo, Columbus, Ahtanum
 
Beer Styles (most likely to be used in): American Pale Ale, Amber Ale, IPAs
 
Hop Statistics:
	
Alpha Acids: 4.5 - 8.9%
	
Beta Acids: 3.6 - 7.5%
	
Cohumulone: (% of alpha acids): 33 - 40%
	
Total Oils in mls per 100 grams dried: 0.8 - 1.5 mL/100g
	
Retains 50% alpha acid after 6 months storage at 20ºC (68ºF)