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Cascade: the hop that started it all. A true American invention, Cascade was bred in Oregon and eventually spread throughout the country. It can be used in almost any style of American ale, and is a true Jack-of-All-Trades: perfect for bittering, end-of-boil addition, or even dry-hopping.

Usage: Flavor and Aroma

Flavor Profile: Citrus, grapefruit, floral, spice

Similar Hop Varieties: Centennial, Amarillo®, Columbus, Ahtanum

Beer Styles (most likely to be used in): American Pale Ale, Amber Ale, IPAs

Hop Statistics:

  • Alpha Acids: 4.5 - 8.9%
  • Beta Acids: 3.6 - 7.5%
  • Cohumulone: (% of alpha acids): 33 - 40%
  • Total Oils in mls per 100 grams dried: 0.8 - 1.5 mL/100g
  • Retains 50% alpha acid after 6 months storage at 20ºC (68ºF)

Cascade Hop Pellets 1 oz

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