Usage: Flavor and Aroma
Flavor Profile: grapefruit, mango, pineapple, papaya, peach, apricot, passion fruit, lime, melon, gooseberry, lychee fruit

Substitutions: Simcoe, Cascade, Centennial, Mosaic

Beer Styles (most likely to be used in): India Pale Ale, Pale Ale

Hop Statistics
Alpha Acids: 11.0 – 13.0%
Beta Acids: 3.0 – 4.5%
Cohumulone: (% of alpha acids): 20 – 35%
Total Oils in mls per 100 grams dried: 1.5 - 3 mL/100g
Retains 75% alpha acid after 6 months storage at 20ºC (68ºF)