English ale yeast selected for its fast fermentation character & its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales & specially adapted to cask-conditioned ones & fermentation in cylindo-conical tanks.
 
Liquid Yeast Substitution : White Labs 007, Wyeast 1098
Dry Yeast Substitution : Nottingham, London ESB