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English ale yeast selected for its fast fermentation character & its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales & specially adapted to cask-conditioned ones & fermentation in cylindo-conical tanks.


Liquid Yeast Substitution : White Labs 007, Wyeast 1098

Dry Yeast Substitution : Nottingham, London ESB


Fermentis - SafAle S-04

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