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Specialty yeast selected for its estery somewhat peppery and spicy flavor development, producing clovelike aroma Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.


Liquid Yeast Substitution : White Labs 565, Wyeast 3724

Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)


Fermentis - SafAle T-58

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