This typical yeast strain is recommended for wheat beer fermentations & produces subtle estery & phenol flavor notes such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. For Wheat Beers
 
Liquid Yeast Substitution : 3333/WLP380
Dry Yeast Substitution : Munich, Belle Saison