Malt Type:
Specialty
Grain Origin:
Bohemia (CZ)
Color:
5.0-8.0 °Lovibond (12-20 EBC)
Protein:
9.5-12.5%
Moisture:
4.5% max.
Extract (dry):
78.0% min.
Diastatic Power:
 
Usage:
100% max.
View Weyermann® Malt Aroma Wheel®   Whole Kernel | Wort
Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark Malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand crafted ingredients are wanted.