TEMP:  62–72F (17–22C)

 

FLOCCULATION: MEDIUM-LOW 

 

ATTENUATION: 72–76% 

 

ALCOHOL TOLERANCE: 10%

 

The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Imperial Yeast B44 Whiteout

$8.99Price
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