For the first time in brewing history, the complexity of Saison beer meets the simplicity & reliability of brewing with dry yeast. Belle Saison is the classic Belgian Saison strain, giving brewers the ability to create Saison & "Farmhouse" style ales that offer a host of complex characteristics associated with these intriguing styles. Belle Saison is meant to be fermented at warm temperatures (around 90F/32C) toward developing a unique combination of esters & aromatic characteristics that typify the best of these styles. As w/Lallemand's other dry yeast varieties, Belle Saison offers unequaled fermentation performance, allowing you to create award-winning beers time & time again.