The Diamond yeast strain originated in Germany & is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes & environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation & flavor production.


Beer Types: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.


Liquid Yeast Substitution : White Labs 810, White Labs 830, Wyeast 2112, Wyeast 2308

Dry Yeast Substitution : Saflager S-23

Lallemand - Diamond