The Diamond yeast strain originated in Germany & is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes & environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation & flavor production.

 

Beer Types: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

 

Liquid Yeast Substitution : White Labs 810, White Labs 830, Wyeast 2112, Wyeast 2308

Dry Yeast Substitution : Saflager S-23

Lallemand - Diamond

$4.50Price
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