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Munich Classic is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling & use of fining agents & isinglass. Aroma & flavor have balanced fruity esters & spicy phenol notes. Does not display malodours when properly handled. Munich Classic yeast has found widespread use in the production of Hefeweizen, Dunkelweizen & wheat wine.

Lallemand Munich Classic Yeast

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