Lallemand's vacuum-sealing method minimizes packaged air and moisture while giving the user a visible & tactile assurance that the package is airtight.
 
Beer Types: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Baltic Porter, Belgian Strong, Belgian Golden Strong, Belgian Pale Ale, Blonde Ale, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Düsseldorf Altbier, Eisbock, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Foreign Extra Stout, German Pilsner, Imperial IPA, Irish Red Ale, Kolsch, Maibock, Helles Bock, Mild, Munich Dunkel, Munich Helles, Oatmeal Stout, Oktoberfest, Marzen, Old Ale, Ordinary Bitter, Robust Porter, Roggen Rye, Russian Imperial Stout, Schwarzbier, Scottish Ale, Session IPA, Special Bitter, Strong Scotch, Sweet Stout, Traditional Bock, Vienna Lager, Weizenbock, Witbier
 
Liquid Yeast Substitution : White Labs 039
Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)