18% alcohol tolerance For producing all white wines, sparkling wines, ciders & to restart stuck fermentations.

 

Liquid Yeast Substitution : White Labs 716, White Labs 720, Wyeast 4184, Wyeast 4632

Dry Yeast Substitution : Cider House Select Cider Yeast, Lalvin D-47

Lalvin EC-1118

$1.00Price
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