Mosaic is so named because it gives a range of aromas and flavors which are complementary to other common hop aromas. Everything from citrus, pine, earth, herbal, mint, bubblegum, blueberry, lime peel, black pepper - the character seems to change depending upon the conditions it is in.
Usage: Dual Purpose
Flavor Profile:  Strong impressions of citrus oil, balsam pine,
blueberry, peach and tropical fruit (especially mango, but also shades of lime and mandarin orange)
 
Beer Type: American-style IPAs, saisons, wheats
 
Substitutions: Simcoe, Citra, Nugget
 
Hop Statistics
Alpha Acids: 10.5 - 14%
Beta Acids: 3 - 4.5%
Cohumulone: (% of alpha acids): 21 - 25%
Total Oils in mls per 100 grams dried: 0.8 - 3.0 mL/100g
Retains 75% alpha acid after 6 months storage at 20ºC (68ºF)