A good top cropper thought to be from a famous Manchester bitter maker, British V's lingering haze & residual sweetness pairs popularly with the signature look & huge, fruity hop profile of the New England IPAs (NEIPA). Flocculation: High, Attenuation: 71-75%, Alcohol Tolerance: 10%, Temp Range: 64-74F.

Omega British Ale V Yeast

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