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Hornindal presents a tropical flavor & aroma of fresh pineapple, mango & tangerine, which complement fruit-forward hops. Add even more dimension to "C" hops with a high fermentation temperature, intensifying aroma & fermentation speed. Ferments well at 90 F/32 C or higher. Flocculation: High, Attenuation: 75-82%, Alcohol Tolerance: 12%, Temp Range: 72-95F.

Omega Hornindal Kveik Yeast

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