Species: Norwegian Kveik

Fermentation Temp Range (Degrees F): 68-95

Apparent Attenuation Range (%): 75-82

Flocculation: Medium-High

Alcohol Tolerance: 0.11

Cell Count: 150 Billion


Pitching/Fermentation: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90 Degrees F (32 Degrees C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

Omega Lutra Kveik 071 Yeast