Omega Yeast Labs' version of the popular Chico yeast strain, West Coast Ale I is great for use in a wide range of ales! It ferments clean and crisp, and is neutral enough to be used not only in a hoppy pale ale or IPA, but also in blonde ales, porters, name it! Highly attenuative with moderate flocculating properties, this strain is a great go-to!


Temperature Range: 60 - 73F
Flocculation: Medium-Low
Cell Count: 150 Billion
Attenuation: 73 - 80%
Alcohol Tolerance: 11%

Omega West Coast Ale I Yeast