Cascade: the hop that started it all. A true American invention, Cascade was bred in Oregon and eventually spread throughout the country. It can be used in almost any style of American ale, and is a true Jack-of-All-Trades: perfect for bittering, end-of-boil addition, or even dry-hopping.
Usage: Flavor and Aroma
Flavor Profile: Citrus, grapefruit, floral, spice
Similar Hop Varieties: Centennial, Amarillo®, Columbus, Ahtanum
Beer Styles (most likely to be used in): American Pale Ale, Amber Ale, IPAs
Hop Statistics:
Alpha Acids: 4.5 - 8.9%
Beta Acids: 3.6 - 7.5%
Cohumulone: (% of alpha acids): 33 - 40%
Total Oils in mls per 100 grams dried: 0.8 - 1.5 mL/100g
Retains 50% alpha acid after 6 months storage at 20ºC (68ºF)