Straw-gold, with subtle malt presence and smooth hop bitterness. This pilsner gives a nod to its German and Czech ancestors with a gentle kiss of hops. If possible, it's best to ferment this beer at slightly colder temperatures.
- 1 × 3.3 lb can Light Liquid Malt Extract
- 2 × 1 lb Light Dry Malt Extract
- Hops & Flavorings
- 1 oz German Hallertau Mittelfrüh Hop Pellets
- 11.5 g Fermentis SafLager S-23
- 150g Priming Sugar
Pilsner Ingredient Kit, 5 Gallons