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Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation & to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.


Best Styles : Cabernet, Cider, Dry Whites, Fruits, Meads, Port


Liquid Yeast Substitution : White Labs 716

Dry Yeast Substitution : Vintners Harvest R56


Red Star Pasteur Blanc

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