Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation & to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.
 
Best Styles : Cabernet, Cider, Dry Whites, Fruits, Meads, Port
 
Liquid Yeast Substitution : White Labs 716
Dry Yeast Substitution : Vintners Harvest R56