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Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.


Best Styles : Blush, Chardonnay, Cider, Riesling, Sparkling Cuvée


Liquid Yeast Substitution : White Labs 727

Red Star Premier Cote des Blanc

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