Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.
 
Best Styles : Blush, Chardonnay, Cider, Riesling, Sparkling Cuvée
 
Liquid Yeast Substitution : White Labs 727