A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, & English style stouts. This yeast will leave a beer very clear, & will leave some residual sweetness. Attenuation: 63-70; Flocculation: Very High; Optimum Ferm Temp: 65-68

 

Substitutions: Muton’s Ale Yeast, Wyeast 1968

White Labs WLP002 English Ale

$8.65Price
    • Instagram
    • Facebook

    © 2020 Lawrence Brew Supply Shop LLC