This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness & slight dry crispness. Great for Irish ales, stouts, porters, browns, reds & a very interesting pale ale. Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68

 

Liquid Yeast Substitution : Wyeast 1098

Dry Yeast Substitution : BRY-97 American West Coast Ale Yeast (Danstar), London ESB, Nottingham

White Labs WLP004

$7.50Price
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