From Mexico City, this yeast produces clean lager beer with a crisp finish. It is good for Mexican style light lagers as well as dark lagers. Attenuation: 70-78%. Flocculation: Medium. Optimum Fermentation Temperature: 50-55 degrees F, (10-13 degrees C). Alcohol Tolerance: Medium
 
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23