From a small brewpub in Cologne, Germany, this yeast works great in Kölsch & Alt style beers. Good for light beers like blond & honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age & leave a super clean, lager-like ale. Attenuation: 72-78; Flocculation: Medium; Optimum Ferm Temp: 65-69


Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast

WLP029 German Ale