A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, & a leave a malty profile. More fruity than WLP002- English Ale yeast. Good yeast from English style ales including mild, bitter, IPA, porter & English style stout. Attenuation: 65-70; Flocculation: Medium; Optimum Ferm Temp: 65-68


Dry Yeast Substitution : Fermentis Safale US-05

WLP041 Pacific Ale