From 1 of the 6 Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels. Attenuation: 73-78; Flocculation: low to medium; Optimum Ferm Temp: 65-72

 

Liquid Yeast Substitution : Wyeast 1214

WLP500 Monastery Ale

$8.65Price