This blend melds Belgian style ale & saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, & clove-like flavors are also created. Attenuation: 70-80% Flocculation: Medium Optimum Ferm Temp: 70-80F Alcohol Tolerance: Medium


Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)

WLP568 Belgian Saison