A wine/mead yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%. A good choice for sweet mead & cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75
 
Liquid Yeast Substitution : Wyeast 3463