Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77; Flocculation: medium to high; Optimum Ferm Temp: 50-55
 
Substitutions: WYeast - 2010 Pilsner Urquell Yeast, Saflager S-23 Dry Yeast