This yeast is used to produce American style lagers. Dry and clean w/a very slight apple fruitiness. Sulfur & diacetyl production is minimal. Attenuation: 75-80; Flocculation: Medium; Optimum Ferm Temp: 50-55
 
Liquid Yeast Substitution : Wyeast 2007
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23