top of page

High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficult sparging. Use small amounts to enhance foam, or use up to 50% of the grist. We recommend incorporating rice hulls to prevent a stuck sparge when using greater than 25%. 3°L

 

Beer Types: Belgian White, Wheat Beer

 

Substitutions: Red Wheat, German Wheat 

White Wheat, Avangard 3L

$1.70Price
    bottom of page