High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficult sparging. Use small amounts to enhance foam, or use up to 50% of the grist. We recommend incorporating rice hulls to prevent a stuck sparge when using greater than 25%. 3°L
Beer Types: Belgian White, Wheat Beer
Substitutions: Red Wheat, German Wheat
White Wheat, Avangard 3L
$1.70Price