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High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficult sparging. Use small amounts to enhance foam, or use up to 50% of the grist. We recommend incorporating rice hulls to prevent a stuck sparge when using greater than 25%. 3°L


Beer Types: Belgian White, Wheat Beer


Substitutions: Red Wheat, German Wheat 

White Wheat, Avangard 3L

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