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This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale, now in a dry form.  It accentuates the hop flavors & is extremely versatile. Attenuation: 73-80; Flocculation: High; Optimum Ferm Temp: 68-73


Substitutions: Safale US-05

WLP001 Dry California Ale

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