This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses a similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales, and amber ales.
 
ATTENUATION :
70% - 75%
 
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
68° - 73° F
20° - 23° C
STA1 :
Negative
 
American IPA
Blonde Ale
Brown Ale
Cider
Double IPA
Dry Mead
English Bitter
English IPA
Hazy/Juicy IPA
Imperial Stout
Pale Ale
Porter
Red Ale
Stout
Sweet Mead