Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts. Does not flocculate as much as WLP002 & WLP005. Attenuation: 67-75; Flocculation: Medium; Optimum Ferm Temp: 66-71

WLP013 London Ale Yeast

$10.80Price