This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
 
ATTENUATION :
70% - 75%
 
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
65° - 70° F
18° - 21° C
STA1 :
Negative
 
American IPA
Barleywine
Blonde Ale
Brown Ale
Cider
Double IPA
Dry Mead
English Bitter
English IPA
Imperial Stout
Old Ale
Pale Ale
Porter
Red Ale
Scotch Ale
Stout
Sweet Mead
Whiskey