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This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

ATTENUATION :

69% - 74%

 

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 68° F
18° - 20° C

STA1 :

Negative

WLP004 PurePitch Irish Ale Yeast

$19.97Price
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