Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels. Attenuation: 73-78; Flocculation: medium to high; Optimum Ferm Temp: 66-72

WLP530 Abbey Ale Yeast

$11.97Price