Saisons, Belgian Ales, Belgian Reds, Belgian Browns, & White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic & spicy flavors dominate the profile, with less fruitiness than WLP500. Attenuation: 72-78; Flocculation: Medium; Optimum Ferm Temp: 68-78

WLP550 Belgian Ale Yeast

$11.97Price