Saison strain with more fruity ester production than with WLP565. Moderately phenolic, w/a clove-like characteristic in finished beer flavor & aroma. Ferments faster than WLP565. Attenuation: 78-85% Flocculation: Medium Optimum Ferm Temp: 68-78 F Alcohol Tolerance: Medium

WLP566 Belgian Saison II Ale Yeast

$11.97Price