Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
 
ATTENUATION :
74% - 79%
 
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
50° - 55° F
10° - 13° C
STA1 :
Negative
 
Amber Lager
American Lager
American Wheat Beer
Bock
Cream Ale
Dark Lager
Dopplebock
Helles
Marzen
Pale Lager
Pilsner
Rauchbier
Schwarzbier
Vienna Lager