This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
 
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
50° - 55° F
10° - 13° C
STA1 :
Negative
 
Amber Lager
American Lager
Dark Lager
Helles
Pale Lager