From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.  

Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.
ATTENUATION :
68% - 72%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
48° - 52° F
9° - 11° C
 
Suggested styles for WLP860 Munich Lager Yeast
Amber Lager
American Lager
Bock
Cream Ale
Dark Lager
Dopplebock
Helles
Marzen
Pale Lager
Pilsner
Rauchbier
Schwarzbier
Vienna Lager