Species: Saccharomyces cerevisiae
Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).
Flocculation: Medium
Apparent Attenuation: 71 - 75%
Apparent ABV Tolerance: 12%
Temperature Range: 62-72°F